This stylish wine is quite opulent, a touch off dry, with ample depth of flavour. Maturation on the yeast lees left over from its bottle fermentation has added a touch of cracked wheat to the stone fruit aromas. A suggestion of fresh cream and toasted hazelnuts adds further complexity. The wine has stylish full flavoured characters, which at the same time have an elegance derived from the winemaking and fine integrated acid. A perfect aperitif.